American IPA #3

Brewer: Cesar Rodrigues
Batch Size: 5.73 gal	Style: American IPA (14B)
Boil Size: 7.38 gal	Style Guide: BJCP 2008
Color: 9.7 SRM	Equipment: Speidel Braumeister 20L
Bitterness: 60.4 IBUs	Boil Time: 100 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 1.64 oz	Caramel Malt - 20L (Briess) (17.0 SRM)	Grain	2
1 lbs 1.64 oz	Caramel Malt - 30L (Briess) (36.0 SRM)	Grain	3
1 lbs 1.64 oz	Melanoiden Malt (20.0 SRM)	Grain	4
0.14 oz	Vic Secret [15.8%] - Boil 60 min	Hops	5
0.14 oz	Vic Secret [15.8%] - Boil 55 min	Hops	6
0.14 oz	Vic Secret [15.8%] - Boil 50 min	Hops	7
0.14 oz	Vic Secret [15.8%] - Boil 45 min	Hops	8
0.14 oz	Vic Secret [15.8%] - Boil 40 min	Hops	9
0.14 oz	Vic Secret [15.8%] - Boil 35 min	Hops	10
0.14 oz	Vic Secret [15.8%] - Boil 30 min	Hops	11
0.14 oz	Vic Secret [15.8%] - Boil 25 min	Hops	12
0.14 oz	Vic Secret [15.8%] - Boil 20 min	Hops	13
0.14 oz	Vic Secret [15.8%] - Boil 15 min	Hops	14
0.35 oz	Vic Secret [15.8%] - Boil 10 min	Hops	15
0.35 oz	Vic Secret [15.8%] - Boil 5 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

BeerSmith™ Recipe Cloud