Ingredients
Amount |
Name |
Type |
# |
4.14 gal |
Hoboken Water |
Water |
1 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
10.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
6.40 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
6.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
1.60 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
0.45 oz |
East Kent Goldings (EKG) [6.2%] - Boil 60 min |
Hops |
9 |
0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |