Cerny/Tmavé Pivo

All Grain Recipe

Submitted By: DJR (Shared)
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Batch Size: 5.00 galStyle: Czech Dark Lager ( 3D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 22.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 10.33 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
7.05 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 4
7.05 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
1.23 oz Saaz [3.8%] - First Wort Hops 6
0.53 oz Saaz [3.8%] - Boil 10 min Hops 7
0.53 oz Saaz [3.8%] - Steep 20 min Hops 8
1.0 pkgs Augustiner (BSI #Aug) Yeast 9
1.0 pkgs Munich Helles Yeast (White Labs #WLP860) Yeast 10

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