Juicy IPA big brew day

Brewer: Flora Brewing
Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 5.87 gal	Style Guide: BJCP Provisional
Color: 5.9 SRM	Equipment: BIAB (No sparge)
Bitterness: 79.1 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Medium fermentability
Est FG: 1.016 SG (4.2° P)	Fermentation: My Aging Profile
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 0.00 oz	Brewers Malt 2-Row (1.8 SRM)	Grain	1
2 lbs 0.00 oz	Wheat White Malt (2.3 SRM)	Grain	2
8.00 oz	Honey Malt (25.0 SRM)	Grain	3
4.00 oz	Caramel Malt (10.0 SRM)	Grain	4
1.00 oz	Zenia [12.5%] - Boil 60 min	Hops	5
1.00 oz	Idaho Gem [12.1%] - Boil 10 min	Hops	6
1.00 oz	Zenia [12.5%] - Boil 10 min	Hops	7
1.00 oz	Idaho Gem [12.1%] - Boil 1 min	Hops	8
1.00 oz	Zenia [12.5%] - Boil 1 min	Hops	9
1.00 oz	mosaic [22.0%] - Boil 1 min	Hops	10
33.8 pkgs	Nottingham Yeast (Lallemand #)	Yeast	11

BeerSmith™ Recipes and Web Editor