[DC28] Rustique

All Grain Recipe

Submitted By: dgagnon (Shared)
Members can download and share recipes

Brewer: Daniel + Caro
Batch Size: 4.49 galStyle: Saison (25B)
Boil Size: 5.34 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 44.9 IBUsBoil Time: 30 min
Est OG: 1.052 (13.0° P)Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Longueuil Water 1
77.50 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Chalk (Mash 60 min) Misc 4
8 lbs 4.28 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 6
8.82 oz Oats, Flaked (1.0 SRM) Grain 7
8.82 oz Rye, Flaked (2.0 SRM) Grain 8
8.82 oz Toasted Wheat Malt (1.0 SRM) Grain 9
0.42 oz Galaxy [14.1%] - Boil 30 min Hops 10
0.46 oz Galaxy [14.1%] - Boil 20 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.49 oz Hallertauer [4.1%] - Steep 30 min Hops 13
0.50 tsp Yeast Nutrient (Primary 0 days) Misc 14
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 15
0.50 oz Hallertauer [4.1%] - Dry Hop 2 days Hops 16
0.49 oz Galaxy [14.1%] - Dry Hop 2 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine