[DC28] Rustique

Brewer: Daniel + Caro
Batch Size: 4.49 gal	Style: Saison (25B)
Boil Size: 5.34 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: 7.5 Gallon Electric BIAB
Bitterness: 44.9 IBUs	Boil Time: 30 min
Est OG: 1.052 (13.0° P)	Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Longueuil	Water	1
77.50 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 g	Chalk (Mash 60 min)	Misc	4
8 lbs 4.28 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
8.82 oz	Carahell (Weyermann) (13.0 SRM)	Grain	6
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	7
8.82 oz	Rye, Flaked (2.0 SRM)	Grain	8
8.82 oz	Toasted Wheat Malt (1.0 SRM)	Grain	9
0.42 oz	Galaxy [14.1%] - Boil 30 min	Hops	10
0.46 oz	Galaxy [14.1%] - Boil 20 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.49 oz	Hallertauer [4.1%] - Steep 30 min	Hops	13
0.50 tsp	Yeast Nutrient (Primary 0 days)	Misc	14
1.0 pkgs	American Farmhouse Blend (White Labs #WLP670)	Yeast	15
0.50 oz	Hallertauer [4.1%] - Dry Hop 2 days	Hops	16
0.49 oz	Galaxy [14.1%] - Dry Hop 2 days	Hops	17

BeerSmith™ Recipes and Web Editor