[DC26] Juteux

Brewer: Daniel + Caro
Batch Size: 4.49 gal	Style: White IPA (21B)
Boil Size: 5.34 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: 7.5 Gallon Electric BIAB
Bitterness: 46.5 IBUs	Boil Time: 30 min
Est OG: 1.061 (15.1° P)	Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.15 gal	Longueuil	Water	1
6.20 ml	Lactic Acid (Mash 60 min)	Misc	2
5.79 g	Calcium Chloride (Mash 60 min)	Misc	3
4.92 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
7 lbs 0.86 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
2 lbs 5.62 oz	Wheat, Malt (Simpsons) (2.0 SRM)	Grain	6
1 lbs 2.81 oz	Rye, Flaked (2.0 SRM)	Grain	7
11.29 oz	Toasted Wheat Malt (1.0 SRM)	Grain	8
0.25 oz	Galaxy [14.1%] - First Wort	Hops	9
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.49 oz	Chinook [12.8%] - Boil 5 min	Hops	11
0.49 oz	Mosaic (HBC 369) [11.7%] - Boil 0 min	Hops	12
0.99 oz	Idaho #7 [11.7%] - Steep 30 min	Hops	13
0.49 oz	Mosaic (HBC 369) [11.7%] - Steep 30 min	Hops	14
0.50 tsp	Yeast Nutrient (Primary 0 days)	Misc	15
0.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
0.5 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	17
0.99 oz	Idaho #7 [11.7%] - Dry Hop 7 days	Hops	18
1.98 oz	Idaho #7 [11.7%] - Dry Hop 3 days	Hops	19
0.99 oz	Mosaic (HBC 369) [11.7%] - Dry Hop 3 days	Hops	20

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