[DC26] Juteux

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel + Caro
Batch Size: 4.49 galStyle: White IPA (21B)
Boil Size: 5.34 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 46.5 IBUsBoil Time: 30 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.15 gal Longueuil Water 1
6.20 ml Lactic Acid (Mash 60 min) Misc 2
5.79 g Calcium Chloride (Mash 60 min) Misc 3
4.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 0.86 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
2 lbs 5.62 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 6
1 lbs 2.81 oz Rye, Flaked (2.0 SRM) Grain 7
11.29 oz Toasted Wheat Malt (1.0 SRM) Grain 8
0.25 oz Galaxy [14.1%] - First Wort Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.49 oz Chinook [12.8%] - Boil 5 min Hops 11
0.49 oz Mosaic (HBC 369) [11.7%] - Boil 0 min Hops 12
0.99 oz Idaho #7 [11.7%] - Steep 30 min Hops 13
0.49 oz Mosaic (HBC 369) [11.7%] - Steep 30 min Hops 14
0.50 tsp Yeast Nutrient (Primary 0 days) Misc 15
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.5 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 17
0.99 oz Idaho #7 [11.7%] - Dry Hop 7 days Hops 18
1.98 oz Idaho #7 [11.7%] - Dry Hop 3 days Hops 19
0.99 oz Mosaic (HBC 369) [11.7%] - Dry Hop 3 days Hops 20

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