[DC27] Summer Lag

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel + Caro
Batch Size: 4.49 galStyle: Czech Pale Lager ( 3A)
Boil Size: 5.34 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 22.9 IBUsBoil Time: 30 min
Est OG: 1.040 (10.1° P)Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.010 SG (2.4° P)Fermentation: Lager, Three Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.19 gal Longueuil Water 1
50.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
1.30 ml Lactic Acid (Mash 60 min) Misc 3
0.50 g Chalk (Mash 60 min) Misc 4
7 lbs 5.61 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1.00 oz Czech Saaz [2.8%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Czech Saaz [2.8%] - Boil 10 min Hops 8
1.00 oz Czech Saaz [2.8%] - Steep 30 min Hops 9
1.00 tsp Yeast Nutrient (Primary 0 days) Misc 10
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 11
1.00 oz Czech Saaz [2.8%] - Dry Hop 3 days Hops 12

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