[DC27] Summer Lag

Brewer: Daniel + Caro
Batch Size: 4.49 gal	Style: Czech Pale Lager ( 3A)
Boil Size: 5.34 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: 7.5 Gallon Electric BIAB
Bitterness: 22.9 IBUs	Boil Time: 30 min
Est OG: 1.040 (10.1° P)	Mash Profile: BIAB, Medium Body - Dan
Est FG: 1.010 SG (2.4° P)	Fermentation: Lager, Three Stage
ABV: 4.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.19 gal	Longueuil	Water	1
50.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
1.30 ml	Lactic Acid (Mash 60 min)	Misc	3
0.50 g	Chalk (Mash 60 min)	Misc	4
7 lbs 5.61 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
1.00 oz	Czech Saaz [2.8%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Czech Saaz [2.8%] - Boil 10 min	Hops	8
1.00 oz	Czech Saaz [2.8%] - Steep 30 min	Hops	9
1.00 tsp	Yeast Nutrient (Primary 0 days)	Misc	10
1.0 pkgs	Pilsner Lager (White Labs #WLP800)	Yeast	11
1.00 oz	Czech Saaz [2.8%] - Dry Hop 3 days	Hops	12

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