[DC25] Crush Me

Brewer: Daniel + Caro
Batch Size: 4.49 gal	Style: British Brown Ale (13B)
Boil Size: 5.34 gal	Style Guide: BJCP 2015
Color: 22.8 SRM	Equipment: 7.5 Gallon Electric BIAB
Bitterness: 22.2 IBUs	Boil Time: 30 min
Est OG: 1.041 (10.3° P)	Mash Profile: BIAB, Full Body - Dan
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.26 gal	Longueuil	Water	1
45.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 g	Chalk (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
1 lbs 0.30 oz	Pale Chocolate Malt (Thomas Fawcett) (230.0 SRM)	Grain	6
0.25 oz	Nugget [10.0%] - Boil 30 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.49 oz	Centennial [9.9%] - Boil 5 min	Hops	9
0.50 tsp	Yeast Nutrient (Primary 0 days)	Misc	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	12
0.50 oz	Centennial [9.9%] - Dry Hop 3 days	Hops	13

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