[DC25] Crush Me

All Grain Recipe

Submitted By: dgagnon (Shared)
Members can download and share recipes

Brewer: Daniel + Caro
Batch Size: 4.49 galStyle: British Brown Ale (13B)
Boil Size: 5.34 galStyle Guide: BJCP 2015
Color: 22.8 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 22.2 IBUsBoil Time: 30 min
Est OG: 1.041 (10.3° P)Mash Profile: BIAB, Full Body - Dan
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.26 gal Longueuil Water 1
45.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Chalk (Mash 60 min) Misc 4
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 0.30 oz Pale Chocolate Malt (Thomas Fawcett) (230.0 SRM) Grain 6
0.25 oz Nugget [10.0%] - Boil 30 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.49 oz Centennial [9.9%] - Boil 5 min Hops 9
0.50 tsp Yeast Nutrient (Primary 0 days) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 12
0.50 oz Centennial [9.9%] - Dry Hop 3 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine