JT's Tasty APA

Brewer: JT
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 5.80 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: 10Gal Igloo cooler and 7Gal Aluminum kettle
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 6.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7 lbs 0.25 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
2 lbs 10.09 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	2
14.04 oz	Carapils (Briess) (1.5 SRM)	Grain	3
7.01 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
6.37 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	5
0.22 oz	Chinook [13.0%] - Mash Hop	Hops	6
0.22 oz	Warrior [15.6%] - Boil 60 min	Hops	7
0.22 oz	Simcoe [12.0%] - Boil 20 min	Hops	8
0.22 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	9
0.22 oz	Northern Brewer [9.0%] - Boil 10 min	Hops	10
0.22 oz	Centennial [9.2%] - Boil 1 min	Hops	11
0.22 oz	Simcoe [12.0%] - Boil 1 min	Hops	12
0.83 oz	Cascade [5.8%] - Boil 0 min	Hops	13
1.7 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.83 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	15
0.42 oz	Centennial [9.2%] - Dry Hop 10 days	Hops	16
0.42 oz	Simcoe [12.0%] - Dry Hop 10 days	Hops	17

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