Eric's Düsseldorfer Altbier

Brewer: Eric Walters
Batch Size: 5.00 gal	Style: Altbier ( 7B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 13.5 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 34.3 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.64 gal	Round Lake IL Tap Water	Water	1
1.54 g	Calcium Chloride (Mash 60 min)	Misc	2
1.41 g	Baking Soda (Mash 60 min)	Misc	3
1.16 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.08 g	Salt (Mash 60 min)	Misc	6
4 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
4 lbs	Munich Malt (9.0 SRM)	Grain	8
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	9
12.00 oz	Acid Malt (3.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	11
3.20 oz	Chocolate Malt (350.0 SRM)	Grain	12
1.97 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.81 g	Baking Soda (Sparge 60 min)	Misc	14
1.48 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.31 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.10 g	Salt (Sparge 60 min)	Misc	17
2.00 oz	Spalter [4.5%] - Boil 60 min	Hops	18
1.00 oz	Spalter [4.5%] - Boil 10 min	Hops	19

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