Ingredients
Amount |
Name |
Type |
# |
24.03 gal |
Distilled Water |
Water |
1 |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
12 lbs |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
4 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
4 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
6 |
3.00 oz |
Challenger [8.4%] - Boil 30 min |
Hops |
7 |
2.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
8 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
9 |
1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
10 |
1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
11 |
1.0 pkgs |
Brettanomyces Lambicus (White Labs #WLP653) |
Yeast |
12 |