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All Grain Recipe
Submitted By: ouzts12 (Shared)Members can download and share recipes
| Brewer: Steven Ouzts | |
| Batch Size: 11.00 gal | Style: Gose (27 ) |
| Boil Size: 11.45 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Ouzts |
| Bitterness: 6.4 IBUs | Boil Time: 0 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Ouzts-Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 35.5 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.94 gal | Seattle, WA | Water | 1 |
| 9 lbs | Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) | Grain | 2 |
| 9 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 4 |
| 2.00 tsp | Calcium Chloride (Boil 60 min) | Misc | 5 |
| 2.00 tsp | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 6 |
| 3.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
| 20.00 g | Sea Salt (Boil 0 min) | Misc | 8 |
| 5.00 g | Coriander Seed (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 10 |
| 1.00 tbsp | Lemon Peel (Primary 5 days) | Misc | 11 |