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All Grain Recipe

Submitted By: ouzts12 (Shared)
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Brewer: Steven Ouzts
Batch Size: 11.00 galStyle: Gose (27 )
Boil Size: 11.45 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Ouzts
Bitterness: 6.4 IBUsBoil Time: 0 min
Est OG: 1.043 (10.8° P)Mash Profile: Ouzts-Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 35.5

Ingredients
Amount Name Type #
13.94 gal Seattle, WA Water 1
9 lbs Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 2
9 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
2.00 tsp Calcium Chloride (Boil 60 min) Misc 5
2.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
3.00 oz Saaz [3.8%] - Boil 0 min Hops 7
20.00 g Sea Salt (Boil 0 min) Misc 8
5.00 g Coriander Seed (Boil 0 min) Misc 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
1.00 tbsp Lemon Peel (Primary 5 days) Misc 11

Notes

pH after souring phase: 3.40 Add either 1/2 lemon’s worth of zest or 1 pound of lemon shandy candi syrup per 4 gallons.

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