UNACCEPTABLEEEEEEEE!!!!!!!!! 
All Grain Recipe
Submitted By: ouzts12 (Shared)
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| Brewer: Steven Ouzts | |
| Batch Size: 11.00 gal | Style: Gose (27 ) |
| Boil Size: 11.45 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Ouzts |
| Bitterness: 6.4 IBUs | Boil Time: 0 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Ouzts-Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 35.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.94 gal |
Seattle, WA |
Water |
1 |
| 9 lbs |
Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) |
Grain |
2 |
| 9 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
4 |
| 2.00 tsp |
Calcium Chloride (Boil 60 min) |
Misc |
5 |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
6 |
| 3.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
7 |
| 20.00 g |
Sea Salt (Boil 0 min) |
Misc |
8 |
| 5.00 g |
Coriander Seed (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
| 1.00 tbsp |
Lemon Peel (Primary 5 days) |
Misc |
11 |
Notes
pH after souring phase: 3.40
Add either 1/2 lemon’s worth of zest or 1 pound of lemon shandy candi syrup per 4 gallons.This Recipe Has Not Been Rated
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