Barleywine V1.1

All Grain Recipe

Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex
Batch Size: 12.00 galStyle: English Barleywine (17D)
Boil Size: 16.86 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: 23g Kettle 20g Tun
Bitterness: 48.2 IBUsBoil Time: 120 min
Est OG: 1.115 (26.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.04 gal Distilled Water Water 1
11.00 g Calcium Chloride (Mash 60 min) Misc 2
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
18 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
2.70 oz Columbus (Tomahawk) [17.3%] - Boil 60 min Hops 8
2 lbs Maltodextrin [Whirlpool] (3.0 SRM) Sugar 9
2.0 pkgs Flagship (Imperial Yeast #A07) Yeast 10

Notes

30 mins into mash 5.28 pH at 72° F

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