Barleywine V1.1
All Grain Recipe
Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex | |
Batch Size: 12.00 gal | Style: English Barleywine (17D) |
Boil Size: 16.86 gal | Style Guide: BJCP 2015 |
Color: 18.0 SRM | Equipment: 23g Kettle 20g Tun |
Bitterness: 48.2 IBUs | Boil Time: 120 min |
Est OG: 1.115 (26.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
ABV: 11.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
21.04 gal |
Distilled Water |
Water |
1 |
11.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
24 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
18 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
4 |
2 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
2.70 oz |
Columbus (Tomahawk) [17.3%] - Boil 60 min |
Hops |
8 |
2 lbs |
Maltodextrin [Whirlpool] (3.0 SRM) |
Sugar |
9 |
2.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
10 |
Notes
30 mins into mash 5.28 pH at 72° FThis Recipe Has Not Been Rated