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Contain.Beer - El Dorado DIPA (Christian) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 6.08 gal | Style: Double IPA (22A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Grainfather |
| Bitterness: 70.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Rampa única |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 14.23 oz | Pilsen Granomalt (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | BlackSwaen©Honey Biscuit (40.6 SRM) | Grain | 2 |
| 1.76 oz | El Dorado [14.4%] - Boil 15 min | Hops | 3 |
| 2.47 oz | El Dorado [14.4%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
| 4.59 oz | El Dorado [14.4%] - Dry Hop 4 days | Hops | 6 |