XPA Bolt On

Brewer: KRay
Batch Size: 10.57 gal	Style: American Pale Ale (18B)
Boil Size: 14.17 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: RoboBrew Brewzilla 65L - 40L
Bitterness: 41.5 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.3° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	RO	Water	1
33.83 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
21.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
9.19 g	Baking Soda (Mash 60 min)	Misc	4
7.52 g	Chalk (Mash 60 min)	Misc	5
1.66 g	Calcium Chloride (Mash 60 min)	Misc	6
16 lbs 5.03 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	7
1 lbs 15.75 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	8
1 lbs 8.69 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	9
7.05 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	10
19.73 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
12.39 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
5.36 g	Baking Soda (Sparge 60 min)	Misc	13
4.39 g	Chalk (Sparge 60 min)	Misc	14
0.97 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.28 oz	Magnum [10.7%] - Boil 60 min	Hops	16
2.01	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.99 oz	Amarillo [8.4%] - Boil 15 min	Hops	18
2.12 oz	Citra [12.9%] - Steep 20 min	Hops	19
1.31 oz	Amarillo [8.4%] - Steep 20 min	Hops	20
0.95 oz	Galaxy [13.3%] - Steep 20 min	Hops	21
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	22
2.12 oz	Citra [12.9%] - Dry Hop 2 days	Hops	23
1.76 oz	Galaxy [13.3%] - Dry Hop 2 days	Hops	24
0.71 oz	Amarillo [8.4%] - Dry Hop 2 days	Hops	25
0.71 oz	Simcoe [13.3%] - Dry Hop 2 days	Hops	26

BeerSmith™ Recipe Cloud