Beaumont's Gold

Brewer: Daz
Batch Size: 5.55 gal	Style: British Golden Ale (12A)
Boil Size: 6.34 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Benfleet water	Water	1
6.00 ml	Phosphoric Acid (Mash 20 min)	Misc	2
4 lbs 6.55 oz	Best Ale Malt (Crisp) (3.3 SRM)	Grain	3
4 lbs 6.55 oz	Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM)	Grain	4
7.05 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	5
7.05 oz	Wheat Malt (Crisp) (2.1 SRM)	Grain	6
0.49 oz	Challenger [7.5%] - First Wort	Hops	7
0.49 oz	Northdown [8.5%] - First Wort	Hops	8
0.49 oz	First Gold [7.5%] - Boil 15 min	Hops	9
0.42 oz	Falconer's Flight 7C's Blend [12.6%] - Boil 15 min	Hops	10
0.42 oz	Falconer's Flight 7C's Blend [12.6%] - Boil 2 min	Hops	11
0.42 oz	First Gold [7.5%] - Boil 2 min	Hops	12
0.42 oz	Fuggle [4.5%] - Boil 2 min	Hops	13
1.0 pkgs	Liberty Bell Ale (Mangrove Jack's #M36)	Yeast	14
0.49 oz	Falconer's Flight 7C's Blend [9.5%] - Dry Hop 3 days	Hops	15

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