Joys Juice 10

All Grain Recipe

Submitted By: bryanooo (Shared)
Members can download and share recipes

Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.19 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Brewzilla 65L - 46L CHILLING B’s v1.0
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 6
8.00 oz Corn, Flaked (1.3 SRM) Grain 7
0.50 oz Citra [13.0%] - Boil 45 min Hops 8
0.50 oz Citra [13.0%] - Boil 30 min Hops 9
0.50 oz Citra [13.0%] - Boil 20 min Hops 10
0.50 oz Citra [13.0%] - Boil 10 min Hops 11
2.00 oz Citra [13.0%] - Steep 10 min Hops 12
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine