Ingredients
Amount |
Name |
Type |
# |
18 lbs 1.25 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Cararye (88.3 SRM) |
Grain |
3 |
1.06 oz |
Bramling Cross [6.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
0.71 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
6 |
0.71 oz |
Bramling Cross [6.0%] - Boil 30 min |
Hops |
7 |
1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
8 |
1.06 oz |
Bramling Cross [6.0%] - Boil 10 min |
Hops |
9 |
1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
10 |
0.71 oz |
Bramling Cross [6.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
12 |