Walking dead

All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 12.68 galStyle: Strong Bitter (11C)
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 1.25 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Cararye (88.3 SRM) Grain 3
1.06 oz Bramling Cross [6.0%] - Boil 60 min Hops 4
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
0.71 oz Bramling Cross [6.0%] - Boil 30 min Hops 7
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
1.06 oz Bramling Cross [6.0%] - Boil 10 min Hops 9
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 10
0.71 oz Bramling Cross [6.0%] - Boil 0 min Hops 11
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12

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