Red Ale ANDRE

All Grain Recipe

Submitted By: pelopes (Shared)
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Brewer: André
Batch Size: 5.28 galStyle: Irish Red Ale ()
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Andre 20L
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz .WE Pilsen [Argentino] (1.6 SRM) Grain 1
2 lbs 3.27 oz .WE Château Cara Gold [Cara 120] (60.9 SRM) Grain 2
0.99 oz *Hallertauer Tradition [6.0%] - Boil 30 min Hops 3
0.53 oz *Hallertauer Tradition [6.0%] - Boil 15 min Hops 4
1.0 pkgs SafAle US-05 (*Fermentis #US-05) Yeast 5

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