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Red Ale ANDRE 
All Grain Recipe
Submitted By: pelopes (Shared)Members can download and share recipes
| Brewer: André | |
| Batch Size: 5.28 gal | Style: Irish Red Ale () |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Andre 20L |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | .WE Pilsen [Argentino] (1.6 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | .WE Château Cara Gold [Cara 120] (60.9 SRM) | Grain | 2 |
| 0.99 oz | *Hallertauer Tradition [6.0%] - Boil 30 min | Hops | 3 |
| 0.53 oz | *Hallertauer Tradition [6.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | SafAle US-05 (*Fermentis #US-05) | Yeast | 5 |