Twilight Summer Ale clone 
All Grain Recipe
Submitted By: EricWalls (Shared)
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Brewer: Eric Walls | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: My All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 37.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Portland OR |
Water |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
9 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
Nice clean taste. Very hop forward. Tastes like a cross between a pale ale and an IPA. Good summer beer.!Notes
1.022 after 3 days. Light, fresh taste with just suttle hop flavor.This Recipe Has Not Been Rated