Twilight Summer Ale clone

All Grain Recipe

Submitted By: EricWalls (Shared)
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Brewer: Eric Walls
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: My All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1.00 oz Cascade [5.5%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Steep 5 min Hops 9
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

Taste Notes

Nice clean taste. Very hop forward. Tastes like a cross between a pale ale and an IPA. Good summer beer.!

Notes

1.022 after 3 days. Light, fresh taste with just suttle hop flavor.

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