Malty Madness

All Grain Recipe

Submitted By: MrWestre (Shared)
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Batch Size: 11.62 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: MrWestre Temperature Mash 3 steps
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.66 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs 1.66 oz Oats, Malted (1.0 SRM) Grain 2
4 lbs 6.66 oz Amber Malt (22.0 SRM) Grain 3
1 lbs 8.73 oz Rye Malt (4.7 SRM) Grain 4
1 lbs 1.66 oz Brown Malt (65.0 SRM) Grain 5
8 lbs 9.78 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 1.66 oz Oats, Flaked (1.0 SRM) Grain 7
6 lbs 9.99 oz Vienna Malt (3.5 SRM) Grain 8
10.60 oz Red Crystal (203.0 SRM) Grain 9
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 10
1.77 oz Citra [12.0%] - Boil 60 min Hops 11
0.71 oz Chinook [13.0%] - Boil 15 min Hops 12
0.35 oz Amarillo Gold [8.5%] - Boil 15 min Hops 13
0.18 oz Amarillo Gold [8.5%] - Boil 5 min Hops 14
0.53 oz Chinook [13.0%] - Boil 5 min Hops 15

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