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Rye Brown Ale 
All Grain Recipe
Submitted By: jbirkku (Shared)Members can download and share recipes
| Brewer: Josh B | |
| Batch Size: 26.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 29.60 gal | Style Guide: BJCP 2015 |
| Color: 24.0 SRM | Equipment: Birk all electric |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 5 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 5 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 3.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |