APAreeeçam (2 ratings)

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: **LC Mostura Normal Gravity Alpha
Est FG: 1.011 SG (2.9° P)Fermentation: **LC Ale - Normal Gravity
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 180 min) Misc 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
5.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
22 lbs 0.74 oz * Pale Malt (Weyermann) (3.3 SRM) Grain 4
2 lbs 3.27 oz * Carahell (Weyermann) (12.7 SRM) Grain 5
2 lbs 3.27 oz *Carapils (Weyermann) (2.0 SRM) Grain 6
1.76 oz Galaxy [16.8%] - Boil 30 min Hops 7
2.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 8
3.00 *Yeast Nutrient (Boil 15 min) Misc 9
1.76 oz Galaxy [16.8%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Bio4 #SY025) Yeast 11
1.76 oz Citra [13.8%] - Dry Hop 5 days Hops 12
1.76 oz Citra [13.8%] - Dry Hop 5 days Hops 13

Taste Notes

Notes

Ajustado o pH da mostura com ácido fosfórico e lático de 6.5 para 5.2 em 66°C. Em XX/06 - 23 graus: 50 g de dry hopping de Citra no hop spider Em XX/06 - 21 graus: retirado o dry hopping Em XX/06 - 0 graus: trasfega Em XX/06 - 0 graus: 50 g de Citra Em XX/06 - 0 graus: retirados os dry hopping Em XX/06 - 0 graus: barril e início da carbonatação com 10 PSI (0,7 Kgf/cm2 ou 0,69 bar) Em XX/06 - finaliza a carbonatação

Ratings

by Theossi

by oscarlom

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