Todd's Strata Hazy IPA 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 15.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: My Equipment 15 gal batch |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.22 gal |
Troy's Water |
Water |
1 |
| 21.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.81 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.11 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 15 lbs |
Pilsner Malt (Weyermann) (1.6 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 14.32 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 5.81 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 2.71 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 15.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 5.00 oz |
Citra [13.2%] - Steep 20 min |
Hops |
15 |
| 5.00 oz |
Strata [12.9%] - Steep 20 min |
Hops |
16 |
| 3.0 pkgs |
London Fog Ale (White Labs #) |
Yeast |
17 |
| 5.00 oz |
Citra [13.2%] - Dry Hop 5 days |
Hops |
18 |
| 5.00 oz |
Strata [12.9%] - Dry Hop 5 days |
Hops |
19 |
Notes
Mash PH 5.6
Grist/Water Ratio 1.5
1st runnings 1.065
2nd runnings 1.050
Pre-boil 1.066
Post-boil 1.068
Deluted with .50 gallon water, OG 1.065This Recipe Has Not Been Rated
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