Todd's Strata Hazy IPA

Brewer: Troy Todd
Batch Size: 15.50 gal	Style: Specialty IPA (21B)
Boil Size: 18.00 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: My Equipment 15 gal batch
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.22 gal	Troy's Water	Water	1
21.71 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.81 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.11 g	Calcium Chloride (Mash 60 min)	Misc	4
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
15 lbs	Pilsner Malt (Weyermann) (1.6 SRM)	Grain	6
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 8.00 oz	Cara-Pils/Dextrine (1.5 SRM)	Grain	8
1 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	9
1 lbs	Honey Malt (25.0 SRM)	Grain	10
14.32 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
5.81 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
2.71 g	Calcium Chloride (Sparge 60 min)	Misc	13
15.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
5.00 oz	Citra [13.2%] - Steep 20 min	Hops	15
5.00 oz	Strata [12.9%] - Steep 20 min	Hops	16
3.0 pkgs	London Fog Ale (White Labs #)	Yeast	17
5.00 oz	Citra [13.2%] - Dry Hop 5 days	Hops	18
5.00 oz	Strata [12.9%] - Dry Hop 5 days	Hops	19

Mash PH 5.6 Grist/Water Ratio 1.5 1st runnings 1.065 2nd runnings 1.050 Pre-boil 1.066 Post-boil 1.068 Deluted with .50 gallon water, OG 1.065

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