Smoked Porter Rye

All Grain Recipe

Submitted By: knipknup (Shared)
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Brewer: knipknup
Batch Size: 6.08 galStyle: American Porter (20A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: Brewers Edge Mash n Brew with Pump 110V USA
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.51 gal Salt Lake City, UT Water 1
0.50 Campden Tablets (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs Rye Malt (4.7 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
1 lbs Smoked Malt (9.0 SRM) Grain 7
1 lbs Toasted Malt (27.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
1.50 oz Willamette [5.5%] - Boil 60 min Hops 11
1.00 oz Willamette [5.5%] - Boil 30 min Hops 12
0.30 tsp Irish Moss (Boil 10 min) Misc 13
0.50 oz Fuggle, U.S. [4.8%] - Steep 60 min Hops 14
1.0 pkgs British Ale III (Omega #OYL-008) Yeast 15
0.50 oz Fuggle, U.S. [4.8%] - Dry Hop 0 days Hops 16

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