Smoked Porter Rye

Brewer: knipknup
Batch Size: 6.08 gal	Style: American Porter (20A)
Boil Size: 6.80 gal	Style Guide: BJCP 2015
Color: 22.6 SRM	Equipment: Brewers Edge Mash n Brew with Pump 110V USA
Bitterness: 28.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.51 gal	Salt Lake City, UT	Water	1
0.50 items	Campden Tablets (Mash 60 min)	Misc	2
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	3
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
2 lbs	Rye Malt (4.7 SRM)	Grain	5
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	6
1 lbs	Smoked Malt (9.0 SRM)	Grain	7
1 lbs	Toasted Malt (27.0 SRM)	Grain	8
8.00 oz	Roasted Barley (300.0 SRM)	Grain	9
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
1.50 oz	Willamette [5.5%] - Boil 60 min	Hops	11
1.00 oz	Willamette [5.5%] - Boil 30 min	Hops	12
0.30 tsp	Irish Moss (Boil 10 min)	Misc	13
0.50 oz	Fuggle, U.S. [4.8%] - Steep 60 min	Hops	14
1.0 pkgs	British Ale III (Omega #OYL-008)	Yeast	15
0.50 oz	Fuggle, U.S. [4.8%] - Dry Hop 0 days	Hops	16

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