Sleetmoor Triple IPA
All Grain Recipe
Submitted By: mickybrew (Shared)
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Brewer: Micky | |
Batch Size: 3.00 gal | Style: Double IPA (22A) |
Boil Size: 3.83 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Micks Bruboiler |
Bitterness: 80.9 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 13.35 oz |
Extra Pale Malt (2 Row) UK (1.5 SRM) |
Grain |
1 |
10.58 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
0.42 oz |
Sorachi Ace [14.8%] - Boil 60 min |
Hops |
5 |
0.42 oz |
Nelson Sauvin [12.0%] - Boil 45 min |
Hops |
6 |
0.42 oz |
Centennial [8.4%] - Boil 30 min |
Hops |
7 |
0.42 oz |
Chinook [10.7%] - Boil 30 min |
Hops |
8 |
0.18 oz |
Chinook [10.7%] - Steep 0 min |
Hops |
9 |
0.18 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
0.35 oz |
Citra [14.3%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
Suprisingly good! Not too sweet but good hit of tropical fruit flavours and a long hoppy finish.
One to rebrew!!Notes
slightly over volume and still down on og,around 700 gm sugar added!This Recipe Has Not Been Rated