Sleetmoor Triple IPA

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 3.00 galStyle: Double IPA (22A)
Boil Size: 3.83 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Micks Bruboiler
Bitterness: 80.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Extra Pale Malt (2 Row) UK (1.5 SRM) Grain 1
10.58 oz Wheat, Flaked (1.6 SRM) Grain 2
7.05 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
0.42 oz Sorachi Ace [14.8%] - Boil 60 min Hops 5
0.42 oz Nelson Sauvin [12.0%] - Boil 45 min Hops 6
0.42 oz Centennial [8.4%] - Boil 30 min Hops 7
0.42 oz Chinook [10.7%] - Boil 30 min Hops 8
0.18 oz Chinook [10.7%] - Steep 0 min Hops 9
0.18 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
0.35 oz Citra [14.3%] - Dry Hop 0 days Hops 12

Taste Notes

Suprisingly good! Not too sweet but good hit of tropical fruit flavours and a long hoppy finish. One to rebrew!!

Notes

slightly over volume and still down on og,around 700 gm sugar added!

This Recipe Has Not Been Rated

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