Sleetmoor Imperial Stout 
All Grain Recipe
Submitted By: mickybrew (Shared)
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| Brewer: Micky | |
| Batch Size: 2.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 3.35 gal | Style Guide: BJCP 2008 |
| Color: 58.1 SRM | Equipment: Bruheat Boiler |
| Bitterness: 80.0 IBUs | Boil Time: 90 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.1% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 gal |
Dublin, Ireland |
Water |
1 |
| 7 lbs 7.93 oz |
Pale Malt (2 Row) UK Low Colour (1.5 SRM) |
Grain |
2 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 10.58 oz |
Brown Malt (68.5 SRM) |
Grain |
4 |
| 7.05 oz |
Chocolate Malt (456.9 SRM) |
Grain |
5 |
| 7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 3.53 oz |
Black (Patent) Malt (588.8 SRM) |
Grain |
7 |
| 0.49 oz |
Phoenix [12.5%] - Boil 90 min |
Hops |
8 |
| 0.35 oz |
Phoenix [12.5%] - Boil 45 min |
Hops |
9 |
| 0.35 oz |
Pilgrim [9.5%] - Boil 45 min |
Hops |
10 |
| 6.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
11 |
Notes
a.b.v. dissapointing, ~500gm sugar added
treated with a few drops dry ber enzymeThis Recipe Has Not Been Rated
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