Sleetmoor Imperial Stout

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 2.50 galStyle: Imperial Stout (13F)
Boil Size: 3.35 galStyle Guide: BJCP 2008
Color: 58.1 SRMEquipment: Bruheat Boiler
Bitterness: 80.0 IBUsBoil Time: 90 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 47.0

Ingredients
Amount Name Type #
2.50 gal Dublin, Ireland Water 1
7 lbs 7.93 oz Pale Malt (2 Row) UK Low Colour (1.5 SRM) Grain 2
14.11 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Brown Malt (68.5 SRM) Grain 4
7.05 oz Chocolate Malt (456.9 SRM) Grain 5
7.05 oz Roasted Barley (300.0 SRM) Grain 6
3.53 oz Black (Patent) Malt (588.8 SRM) Grain 7
0.49 oz Phoenix [12.5%] - Boil 90 min Hops 8
0.35 oz Phoenix [12.5%] - Boil 45 min Hops 9
0.35 oz Pilgrim [9.5%] - Boil 45 min Hops 10
6.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 11

Notes

a.b.v. dissapointing, ~500gm sugar added treated with a few drops dry ber enzyme

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