Ipa knockout

All Grain Recipe

Submitted By: WilsonDiez (Shared)
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Brewer: wilson
Batch Size: 47.55 galStyle: American IPA (21A)
Boil Size: 46.63 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Handwerk
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12.00 g acido citrico (Mash 0 min) Misc 2
12.00 mg Cloruro de Calcio (Mash 0 min) Misc 3
99 lbs 3.33 oz Malta base (3.0 SRM) Grain 4
3 lbs 4.91 oz Chateau Vienna (3.3 SRM) Grain 5
2 lbs 3.27 oz Chateau Cafe Light (126.9 SRM) Grain 6
2.12 oz Citra [12.0%] - First Wort Hops 7
3.17 oz Citra [12.0%] - Boil 30 min Hops 8
6.70 oz Citra [12.0%] - Boil 15 min Hops 9
3.17 oz Citra [12.0%] - Boil 5 min Hops 10
3.17 oz Citra [12.0%] - Steep -20 min Hops 11
180.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

200 gramos dryhopping al 3 día de comenzada la fermentación 200 gramos de lúpulo en el madurado día 10

This Recipe Has Not Been Rated

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