Ipa knockout
All Grain Recipe
Submitted By: WilsonDiez (Shared)
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Brewer: wilson | |
Batch Size: 47.55 gal | Style: American IPA (21A) |
Boil Size: 46.63 gal | Style Guide: BJCP 2015 |
Color: 8.4 SRM | Equipment: Handwerk |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
12.00 g |
acido citrico (Mash 0 min) |
Misc |
2 |
12.00 mg |
Cloruro de Calcio (Mash 0 min) |
Misc |
3 |
99 lbs 3.33 oz |
Malta base (3.0 SRM) |
Grain |
4 |
3 lbs 4.91 oz |
Chateau Vienna (3.3 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Chateau Cafe Light (126.9 SRM) |
Grain |
6 |
2.12 oz |
Citra [12.0%] - First Wort |
Hops |
7 |
3.17 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
6.70 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
3.17 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
3.17 oz |
Citra [12.0%] - Steep -20 min |
Hops |
11 |
180.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
200 gramos dryhopping al 3 día de comenzada la fermentación
200 gramos de lúpulo en el madurado día 10This Recipe Has Not Been Rated