DOUBLE IPA 2º EDIÇÃO MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
Members can download and share recipes

Brewer: Tulio
Batch Size: 19.81 galStyle: Double IPA (22A)
Boil Size: 24.66 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: MACULELE
Bitterness: 77.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs 2.22 oz Viking Pilsner Malt (2.0 SRM) Grain 1
2 lbs 3.27 oz BECO - Weyermann - Carahell® (12.7 SRM) Grain 2
2 lbs 3.27 oz BECO - Weyermann - Melanoidin (30.0 SRM) Grain 3
3.53 oz BECO - Cascade (Pacote) [6.2%] - Boil 60 min Hops 4
3.53 oz BECO - Centennial (Pacote) [8.4%] - Boil 30 min Hops 5
3.53 oz BECO - Columbus (Pacote) [14.4%] - Boil 30 min Hops 6
4.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.53 oz BECO - Amarillo [8.2%] - Boil 5 min Hops 8
3.53 oz BECO - Huell Melon [4.9%] - Boil 5 min Hops 9
3.53 oz BECO - Simcoe (Pacote) [12.6%] - Boil 5 min Hops 10
7.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 11
8.82 oz BECO - Citra (Pacote) [12.4%] - Dry Hop 4 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine