OATMEAL STOUT MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 19.81 galStyle: Oatmeal Stout (16B)
Boil Size: 24.66 galStyle Guide: BJCP 2015
Color: 44.7 SRMEquipment: MACULELE
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
11 lbs 0.37 oz BECO - Oats, Flaked (Aveia em flocos) (1.0 SRM) Grain 2
4 lbs 6.55 oz BECO - Blumenau - Trigo (Wheat) (2.3 SRM) Grain 3
4 lbs 6.55 oz BECO - Weyermann - Carafa I (320.0 SRM) Grain 4
4 lbs 6.55 oz BECO - Weyermann - Caramunich® III (76.1 SRM) Grain 5
4 lbs 6.55 oz BECO - Weyermann - Carapils® (2.3 SRM) Grain 6
2 lbs 3.27 oz BECO - Weyermann - Carafa III (525.0 SRM) Grain 7
1.76 oz BECO - East Kent Goldings [4.6%] - Boil 60 min Hops 8
1.76 oz BECO - Hallertau Magnum [13.1%] - Boil 60 min Hops 9
1.00 kg Goiaba em Calda (Boil 60 min) Misc 10
8 lbs 13.10 oz Goiaba em cubos congelados - 4º dia fermentação [Primary] (0.0 SRM) Fruit 11
5.0 pkgs BECO - SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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