Pumpkin Ale 
All Grain Recipe
Submitted By: sswanie (Shared)
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| Brewer: Steve | |
| Batch Size: 5.25 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Steve's All Grain Brew Station |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 lbs |
Pumpkin Puree (Mash 60 min) |
Misc |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 5 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 0.25 oz |
Ginger Root (Mash 60 min) |
Misc |
6 |
| 2.00 items |
Cinnamon Stick (Mash 60 min) |
Misc |
7 |
| 1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
Taste Notes
Make a tea of cinnamon stick and .25 oz ginger- boil for 15 min. Last 5 min add a pinch of clove, allspice, and nutmeg. Add tea to the carbonation vessel.This Recipe Has Not Been Rated
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