Pumpkin Ale

All Grain Recipe

Submitted By: sswanie (Shared)
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Brewer: Steve
Batch Size: 5.25 galStyle: American Amber Ale (10B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Steve's All Grain Brew Station
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 lbs Pumpkin Puree (Mash 60 min) Misc 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
0.25 oz Ginger Root (Mash 60 min) Misc 6
2.00 Cinnamon Stick (Mash 60 min) Misc 7
1.00 oz Perle [8.0%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

Taste Notes

Make a tea of cinnamon stick and .25 oz ginger- boil for 15 min. Last 5 min add a pinch of clove, allspice, and nutmeg. Add tea to the carbonation vessel.

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