PVE First Triple 
All Grain Recipe
Submitted By: PVE (Shared)
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| Brewer: Martin | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 14.68 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.36 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 2 lbs 9.08 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
3 |
| 2.16 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 1.51 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
5 |
| 20.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 20.00 g |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
8 |
Notes
Propigated some Duval yeast for this beer. This Recipe Has Not Been Rated
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