PVE First Triple

All Grain Recipe

Submitted By: PVE (Shared)
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Brewer: Martin
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 14.68 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 0.36 oz Aromatic Malt (26.0 SRM) Grain 2
2 lbs 9.08 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 3
2.16 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.51 oz Saaz [3.0%] - Boil 60 min Hops 5
20.00 g Irish Moss (Boil 10 min) Misc 6
20.00 g Coriander Seed (Boil 5 min) Misc 7
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 8

Notes

Propigated some Duval yeast for this beer.

This Recipe Has Not Been Rated

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