Mickey J - Lemon Wedgie - Recipe

Mickey J - Lemon Wedgie

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American Wheat Beer ( 1D)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Brewer's Edge
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.12 gal	R.O. Water - Home made	Water	1
3.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.71 g	Calcium Chloride (Mash 60 min)	Misc	3
1.76 g	Baking Soda (Mash 60 min)	Misc	4
1.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.28 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.79 g	Chalk (Mash 60 min)	Misc	7
5 lbs 5.08 oz	Wheat Malt, Ger (2.0 SRM)	Grain	8
2 lbs 7.27 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	9
6.54 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
0.40 oz	Pekko [15.0%] - First Wort	Hops	11
2.02 g	Calcium Chloride (Boil 60 min)	Misc	12
1.32 g	Baking Soda (Boil 60 min)	Misc	13
1.21 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
0.96 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
0.59 g	Chalk (Boil 60 min)	Misc	16
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.75 oz	Lemon Peel (Boil 10 min)	Misc	18
1.00 tbsp	Diammonium Phosphate (DAP) (Primary 0 min)	Misc	19
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	20