NEIPA version 1

Brewer: Luke fox
Batch Size: 10.57 gal	Style: American IPA (21A)
Boil Size: 13.29 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Lukes equipment
Bitterness: 43.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Calcium Chloride (Mash 60 min)	Misc	1
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
14 lbs 11.33 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	3
3 lbs 9.97 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
3 lbs 0.40 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	5
1 lbs 15.41 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	6
3.30 ml	Lactic Acid (Sparge 60 min)	Misc	7
0.71 oz	Magnum [12.0%] - Boil 60 min	Hops	8
4.94 oz	Citra [14.0%] - Steep 20 min	Hops	9
2.47 oz	Galaxy [13.3%] - Steep 20 min	Hops	10
2.47 oz	Mosaic (HBC 369) [11.8%] - Steep 20 min	Hops	11
4.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
2.47 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13
1.23 oz	Galaxy [13.3%] - Dry Hop 5 days	Hops	14
1.23 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 5 days	Hops	15
2.47 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16
1.23 oz	Galaxy [13.3%] - Dry Hop 3 days	Hops	17
1.23 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 3 days	Hops	18

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