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Yeti Clone Ver 2.0 
(5 ratings)
All Grain Recipe
Submitted By: Petitnuage (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 1999 |
| Color: 39.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 9.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 4.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11.12 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.34 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.34 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.35 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.32 oz | Rye, Flaked (Briess) (4.6 SRM) | Grain | 6 |
| 8.29 oz | Wheat, Flaked (1.6 SRM) | Grain | 7 |
| 1.35 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 0.68 oz | Chinook [13.0%] - Boil 30 min | Hops | 9 |
| 0.62 oz | Centennial [10.0%] - Boil 15 min | Hops | 10 |
| 0.62 oz | Centennial [10.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
Notes
149F 90 min mash. 64F ferment. Let rise after 48 hours.Ratings
Great recipe! 
by PaulG
I tried this last year an followed the recipe more or less to the letter. It was very drinkable after a month, but improves with time. My efficiency was lower, so I hit a mere 9% abv. Good work!
Lovely beer
by R3dSpartan
I did this Imperial Stout for Xmas 2016 and it was extremely good. I used x2 safale US05 Tasted great after just a month. My wife who doesnt normally like dark beers loves this. Very smooth very moreish. I split the batch and soaked oak chips in whiskey and put them in the fv for a week and it tasted really good. Probally should have used a slightly sweeter whiskey but extremely good.
Dangerously smooth!
by plasmamonkey
I used this recipe as a base and made some coffee additions. It came out great, but it's so damn smooth, it's dangerous! You easily forget it's almost 10%!
Dangerously Awesome!
by mppatriotsI brewed this stout and it was phenomenal. I did have two deviations from the recipe as posted above 1)I mistakenly only mashed for 60 minutes and 2)I used London Dry Ale yeast from White Labs as I like it a little better than California yeast. After 4 months of aging, this beer was extremely smooth and thus dangerous given the alcohol content. I will brew this beer over and over. My next attempt will include a split batch with half getting oak aged. Well done!