Black IPA Chimango v3

All Grain Recipe

Submitted By: charlesdupont (Shared)
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Brewer: Charles Dupont
Batch Size: 11.10 galStyle: Black IPA (21B)
Boil Size: 14.27 galStyle Guide: BJCP 2015
Color: 29.7 SRMEquipment: Chimango 40
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Salto do Jacuí Water 1
27 lbs 8.92 oz Pale Malt Patagonia (3.5 SRM) Grain 2
1 lbs 1.64 oz Chocolate, Patagonia (350.0 SRM) Grain 3
14.11 oz Carafa III (Weyermann) (525.0 SRM) Grain 4
1.76 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 5
1.76 oz Chinook [11.0%] - Boil 20 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz Citra [13.3%] - Boil 1 min Hops 8
1.76 oz Amarillo [8.0%] - Boil 1 min Hops 9
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
10.58 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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