#31 APA

All Grain Recipe

Submitted By: Sfinx (Shared)
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Brewer: Udo Grubbe
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.98 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Browar Kruk
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 3.53 oz Pale Ale (2.8 SRM) Grain 1
2 lbs 4.07 oz Pszeniczny (1.5 SRM) Grain 2
2 lbs 2.35 oz Wiedeński (3.6 SRM) Grain 3
13.74 oz Abbey malt (Castle Malting) (22.8 SRM) Grain 4
8.59 oz Karmelowy 150 (81.2 SRM) Grain 5
15.20 oz .Cukier biały (1.0 SRM) Sugar 6
0.78 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
0.95 oz Smaragd (Emerald) [5.0%] - Boil 30 min Hops 8
0.81 oz Cascade [5.5%] - Boil 10 min Hops 9
0.71 oz Smaragd (Emerald) [5.0%] - Boil 5 min Hops 10
0.78 oz Cascade [5.5%] - Boil 1 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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