Nawab

All Grain Recipe

Submitted By: Beerrooster2013 (Shared)
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Brewer: Bill Davis
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Bill's rig
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Amber Malt (22.0 SRM) Grain 2
0.71 oz Black Barley (Stout) (500.0 SRM) Grain 3
1 lbs 0.01 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.41 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 5
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.88 oz Willamette [5.5%] - Steep 10 min Hops 7
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8

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