BeerSmith™ Recipes and Web Editor
Nawab 
All Grain Recipe
Submitted By: Beerrooster2013 (Shared)Members can download and share recipes
| Brewer: Bill Davis | |
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Bill's rig |
| Bitterness: 46.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.82 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 0.71 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 1 lbs 0.01 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.41 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Willamette [5.5%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 8 |