Blomd kveik 2020

All Grain Recipe

Submitted By: frankk (Shared)
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Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 5.89 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Home
Bitterness: 18.8 IBUsBoil Time: 30 min
Est OG: 1.037 (9.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.53 oz Caramunich Malt (56.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 4
8.82 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
5.00 ml Lactic Acid (Mash 60 min) Misc 6
0.18 oz Centennial [10.0%] - Boil 30 min Hops 7
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 8
0.35 oz Galaxy [14.0%] - Steep 20 min Hops 9
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 10
4.23 oz Cane (Beet) Sugar [Bottling] (0.0 SRM) Sugar 11

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