#40 English IPA

Brewer: Ed Alford
Batch Size: 5.02 gal	Style: English IPA (12C)
Boil Size: 7.24 gal	Style Guide: BJCP 2015
Color: 15.5 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 57.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.17 gal	Distilled Water	Water	1
9.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.23 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.74 g	Chalk (Mash 60 min)	Misc	4
3.00 ml	Lactic Acid (Mash 30 min)	Misc	5
1.72 g	Baking Soda (Mash 60 min)	Misc	6
0.75 g	Salt (Mash 60 min)	Misc	7
11 lbs 0.37 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	8
8.82 oz	Crystal Dark - 77L (Crisp) (75.0 SRM)	Grain	9
8.82 oz	Crystal Extra Dark - 120L (Crisp) (120.0 SRM)	Grain	10
8.82 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	11
1.23 oz	Chinook [11.2%] - Boil 60 min	Hops	12
0.25 items	Whirlfloc Tablet (Boil 10 min)	Misc	13
1.06 oz	East Kent Goldings (EKG) [4.1%] - Boil 10 min	Hops	14
1.06 oz	Fuggles [5.0%] - Boil 10 min	Hops	15
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
1.06 oz	Fuggles [5.0%] - Steep 10 min	Hops	17
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
1.06 oz	Fuggles [5.0%] - Dry Hop 3 days	Hops	19

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