Malty Madness

All Grain Recipe

Submitted By: ingve1974 (Shared)
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Batch Size: 11.62 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: MrWestre Temperature Mash 3 steps
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.59 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs 2.59 oz Oats, Malted (1.0 SRM) Grain 2
4 lbs 10.38 oz Amber Malt (22.0 SRM) Grain 3
1 lbs 10.03 oz Rye Malt (4.7 SRM) Grain 4
1 lbs 2.59 oz Brown Malt (65.0 SRM) Grain 5
9 lbs 1.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 2.59 oz Oats, Flaked (1.0 SRM) Grain 7
6 lbs 15.57 oz Vienna Malt (3.5 SRM) Grain 8
11.16 oz Red Crystal (203.0 SRM) Grain 9
3.72 oz Wheat Malt, Ger (2.0 SRM) Grain 10
1.81 oz Citra [12.0%] - Boil 60 min Hops 11
0.73 oz Chinook [13.0%] - Boil 15 min Hops 12
0.36 oz Amarillo Gold [8.5%] - Boil 15 min Hops 13
0.18 oz Amarillo Gold [8.5%] - Boil 5 min Hops 14
0.54 oz Chinook [13.0%] - Boil 5 min Hops 15

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