30B - Pumpkin Pie Ale - Lauro 
All Grain Recipe
Submitted By: Laurinho (Shared)
Members can download and share recipes
Brewer: Laurinho | |
Batch Size: 6.95 gal | Style: Autumn Seasonal Beer (30B) |
Boil Size: 8.72 gal | Style Guide: BJCP 2015 |
Color: 14.2 SRM | Equipment: BeerMax (até OG 1.055) |
Bitterness: 21.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Ale - Viking (2.7 SRM) |
Grain |
1 |
5 lbs 8.19 oz |
Pumpkin (8.6 SRM) |
Fruit |
2 |
1.59 oz |
(pt) CHÂTEAU VIENNA (2.8 SRM) |
Grain |
3 |
1.59 oz |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
4 |
7.41 oz |
(pt) CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
5 |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
2.50 ml |
Lactic Acid (Mash 0 min) |
Misc |
7 |
1.00 g |
Ascorbic Acid (Mash 0 min) |
Misc |
8 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
1 lbs 1.64 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
10 |
5 lbs 8.19 oz |
Pumpkin [Boil] (8.6 SRM) |
Fruit |
11 |
0.59 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
12 |
10.96 g |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
14 |
15.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
15 |
15.00 g |
Chipotle (Boil 0 min) |
Misc |
16 |
0.35 tsp |
Nutmeg (Boil 0 min) |
Misc |
17 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
18 |
Notes
Abóbora descascada, sem semente, assada em forno por 3 horas. 180 graus.
Depois de assada, espremer no espremedor de batatas e reservar.This Recipe Has Not Been Rated