30B - Pumpkin Pie Ale - Lauro

All Grain Recipe

Submitted By: Laurinho (Shared)
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Brewer: Laurinho
Batch Size: 6.95 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: BeerMax (até OG 1.055)
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Ale - Viking (2.7 SRM) Grain 1
5 lbs 8.19 oz Pumpkin (8.6 SRM) Fruit 2
1.59 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 3
1.59 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
7.41 oz (pt) CHÂTEAU BISCUIT® (25.4 SRM) Grain 5
12.00 g Calcium Chloride (Mash 60 min) Misc 6
2.50 ml Lactic Acid (Mash 0 min) Misc 7
1.00 g Ascorbic Acid (Mash 0 min) Misc 8
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
1 lbs 1.64 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 10
5 lbs 8.19 oz Pumpkin [Boil] (8.6 SRM) Fruit 11
0.59 oz Nugget [13.0%] - Boil 60 min Hops 12
10.96 g Cinnamon Stick (Boil 5 min) Misc 13
15.00 g Coriander Seed (Boil 5 min) Misc 14
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 15
15.00 g Chipotle (Boil 0 min) Misc 16
0.35 tsp Nutmeg (Boil 0 min) Misc 17
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 18

Notes

Abóbora descascada, sem semente, assada em forno por 3 horas. 180 graus. Depois de assada, espremer no espremedor de batatas e reservar.

This Recipe Has Not Been Rated

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