229 Battre L oie Saison

All Grain Recipe

Submitted By: hopsfull (Shared)
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Brewer: Mikael
Batch Size: 3.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.89 galStyle Guide: BJCP 1999
Color: 3.3 SRMEquipment: Grain 3G, 5Gcooler, 5Gpot, platechiller
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.42 gal Palo Alto Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
0.50 oz Crystal [5.7%] - Boil 60 min Hops 8
0.60 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Amarillo [9.2%] - Steep 16 min Hops 10
0.5 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11

Notes

Original recipe: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/

This Recipe Has Not Been Rated

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