229 Battre L oie Saison 
All Grain Recipe
Submitted By: hopsfull (Shared)
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| Brewer: Mikael | |
| Batch Size: 3.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.89 gal | Style Guide: BJCP 1999 |
| Color: 3.3 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, platechiller |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.42 gal |
Palo Alto |
Water |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 8.00 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
| 0.50 oz |
Crystal [5.7%] - Boil 60 min |
Hops |
8 |
| 0.60 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Amarillo [9.2%] - Steep 16 min |
Hops |
10 |
| 0.5 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
11 |
Notes
Original recipe: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/This Recipe Has Not Been Rated
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