Hazy Pale Ale

Brewer: Will
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: ROBOBREW
Bitterness: 58.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Barley, Flaked (1.7 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	5
0.50 oz	Magnum [12.1%] - Boil 60 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 8 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	10
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11

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