Vienna Lager

All Grain Recipe

Submitted By: shipgeo01 (Shared)
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Brewer: Will
Batch Size: 2.75 galStyle: Vienna Lager ( 7A)
Boil Size: 3.42 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Vienna Malt (3.5 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.04 oz Chocolate Malt (350.0 SRM) Grain 4
0.25 oz Magnum [12.0%] - Boil 60 min Hops 5
0.25 oz Magnum [12.0%] - Boil 5 min Hops 6
0.5 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 7

Taste Notes

Notes

Bottled on 5/30/20.

This Recipe Has Not Been Rated

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