Vienna Lager
All Grain Recipe
Submitted By: shipgeo01 (Shared)Members can download and share recipes
Brewer: Will | |
Batch Size: 2.75 gal | Style: Vienna Lager ( 7A) |
Boil Size: 3.42 gal | Style Guide: BJCP 2015 |
Color: 10.5 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1.04 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
0.25 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
0.25 oz | Magnum [12.0%] - Boil 5 min | Hops | 6 |
0.5 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |