New England IPA - OG - 11 Gallon - Dunphy

All Grain Recipe

Submitted By: jscortino (Shared)
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Brewer: JIM & RYAN
Batch Size: 10.50 galStyle: New England IPA (21B)
Boil Size: 12.22 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: KEGGLES
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Amarillo [8.6%] - First Wort Hops 4
2.00 oz Amarillo [8.6%] - Boil 0 min Hops 5
2.00 oz Citra [12.0%] - Steep 20 min Hops 6
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
2.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 9

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