New England IPA - OG - 11 Gallon - Dunphy
All Grain Recipe
Submitted By: jscortino (Shared)Members can download and share recipes
Brewer: JIM & RYAN | |
Batch Size: 10.50 gal | Style: New England IPA (21B) |
Boil Size: 12.22 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: KEGGLES |
Bitterness: 58.9 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
1.00 oz | Amarillo [8.6%] - First Wort | Hops | 4 |
2.00 oz | Amarillo [8.6%] - Boil 0 min | Hops | 5 |
2.00 oz | Citra [12.0%] - Steep 20 min | Hops | 6 |
2.00 oz | Galaxy [14.0%] - Steep 20 min | Hops | 7 |
2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 8 |
2.0 pkgs | Lalbrew New England East Coast Ale (Lallemand #-) | Yeast | 9 |