Abyss of Cushions

All Grain Recipe

Submitted By: midyrcoupe (Shared)
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Brewer: Mike Kirshner
Batch Size: 11.50 galStyle: Specialty IPA (21B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Mike's 10 gallon
Bitterness: 70.6 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Atlanta, GA Water 1
6.50 g Calcium Chloride (Mash 60 min) Misc 2
3.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.50 g Salt (Mash 60 min) Misc 4
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
16 lbs BEST Heidelberg (BESTMALZ) (1.5 SRM) Grain 6
7 lbs White Wheat Malt (2.4 SRM) Grain 7
6 lbs Wheat, Flaked (1.6 SRM) Grain 8
2 lbs Acidulated (Weyermann) (1.8 SRM) Grain 9
2 lbs Oats, Flaked (1.0 SRM) Grain 10
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 11
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 12
0.50 oz BRU-1 2019 [15.7%] - Boil 60 min Hops 13
3.70 g Calcium Chloride (Boil 60 min) Misc 14
2.10 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15
0.90 g Salt (Boil 60 min) Misc 16
0.60 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 17
1.00 oz BRU-1 2019 [15.7%] - Boil 20 min Hops 18
2.00 oz BRU-1 2019 [15.7%] - Boil 10 min Hops 19
2.00 oz BRU-1 2019 [15.7%] - Steep 20 min Hops 20
2.00 oz Citra 2019 [12.6%] - Steep 20 min Hops 21
2.00 oz Idaho Gem 2019 [14.4%] - Steep 20 min Hops 22
2.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 23
3.00 oz Idaho Gem 2019 [14.4%] - Dry Hop 7 days Hops 24
2.50 oz BRU-1 2019 [15.7%] - Dry Hop 7 days Hops 25

Taste Notes

When fresh, this beer had a strong pineapple juice flavor. Most friends loved the juiciness and the body. I thought this beer turned out outstanding. The BRU-1 and Idaho Gem hops from Yakima Valley really were the star. The 36 IBUs in the kettle was a good bitterness for the soft body this beer has.

This Recipe Has Not Been Rated

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