Abyss of Cushions 
All Grain Recipe
Submitted By: midyrcoupe (Shared)
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| Brewer: Mike Kirshner | |
| Batch Size: 11.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Mike's 10 gallon |
| Bitterness: 70.6 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 gal |
Atlanta, GA |
Water |
1 |
| 6.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Salt (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 16 lbs |
BEST Heidelberg (BESTMALZ) (1.5 SRM) |
Grain |
6 |
| 7 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 6 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 2 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
11 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
12 |
| 0.50 oz |
BRU-1 2019 [15.7%] - Boil 60 min |
Hops |
13 |
| 3.70 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
| 2.10 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
| 0.90 g |
Salt (Boil 60 min) |
Misc |
16 |
| 0.60 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
17 |
| 1.00 oz |
BRU-1 2019 [15.7%] - Boil 20 min |
Hops |
18 |
| 2.00 oz |
BRU-1 2019 [15.7%] - Boil 10 min |
Hops |
19 |
| 2.00 oz |
BRU-1 2019 [15.7%] - Steep 20 min |
Hops |
20 |
| 2.00 oz |
Citra 2019 [12.6%] - Steep 20 min |
Hops |
21 |
| 2.00 oz |
Idaho Gem 2019 [14.4%] - Steep 20 min |
Hops |
22 |
| 2.0 pkgs |
DIPA Ale (Omega #OYL-052) |
Yeast |
23 |
| 3.00 oz |
Idaho Gem 2019 [14.4%] - Dry Hop 7 days |
Hops |
24 |
| 2.50 oz |
BRU-1 2019 [15.7%] - Dry Hop 7 days |
Hops |
25 |
Taste Notes
When fresh, this beer had a strong pineapple juice flavor. Most friends loved the juiciness and the body. I thought this beer turned out outstanding. The BRU-1 and Idaho Gem hops from Yakima Valley really were the star. The 36 IBUs in the kettle was a good bitterness for the soft body this beer has.This Recipe Has Not Been Rated
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