MFR 80 - Kryptonium Hop Lager - Recipe

MFR 80 - Kryptonium Hop Lager

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 8.70 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 34.3 IBUs	Boil Time: 120 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)	Fermentation: MFR Lager, Three Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.00 ml	Ácido fosfórico (Mash 20 min)	Misc	1
10.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
4.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	3
4.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	4
5 lbs 8.19 oz	Pilsen Alemão Globalmalt (1.9 SRM)	Grain	5
2 lbs 3.27 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
1 lbs 12.22 oz	Munich II / Munique (Weyermann) (8.5 SRM)	Grain	7
0.53 oz	Hallertau Magnum (2) [11.2%] - Boil 60 min	Hops	8
1.76 oz	Saaz [3.8%] - Boil 15 min	Hops	9
0.25 g	Servonomyces (Boil 1 min)	Misc	10
0.50 g	Whirlfloc Granulado (Boil 0 min)	Misc	11
1.76 oz	Saaz [3.8%] - Steep 5 min	Hops	12
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	13