Weberōls Hallongås 
All Grain Recipe
Submitted By: veberoel (Shared)
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| Batch Size: 8.45 gal | Style: Gose (27 ) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Brygg 52-30b |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: TempMash, Light Body, Acidification, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 15.00 g |
Coriander Seed (Boil 15 min) |
Misc |
6 |
| 60.00 g |
Salt (Boil 5 min) |
Misc |
7 |
| 2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
8 |
| 6.00 kg |
Raspberries (Secondary 4 days) |
Misc |
9 |
Notes
Process:
Mash 50 min with neutral PH then add acid malt.
Start with 1g salt per liter of wort
Adjust salt to 1.3g per liter wort at knockout
Adjutst PH to 3.3 at knockout with lactic acid
Decided to split the batch in two and add low sugar (same as 4kg of raspberries) elderflower/lemon lemonade in one half, unsweatened raspberry lemonade from 4kg of raspberries in the second half.
Add salt to taste (we ended up adding 5g to the raspberries and 6 g to the elderflower and it turned out quite salty but still crisp.This Recipe Has Not Been Rated
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