Hey Porter

All Grain Recipe

Submitted By: Naggs (Shared)
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Brewer: Joe Nagy
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 32.2 SRMEquipment: Pot (9 Gal)
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.50 oz Northern Brewer [9.6%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [9.6%] - Boil 30 min Hops 7
1.00 oz Tettnang [4.6%] - Boil 5 min Hops 8
8.00 oz Malto-Dextrine (Boil 5 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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